Chopped Grill Restaurant

Restaurant / Food Service

Chopped Grill Restaurant

About the project

Fast General Contracting delivered the complete design-build construction of Chopped Grill Restaurant, a modern and vibrant dining destination created to serve Dallas university students.

The project involved transforming an empty retail shell into a fully functional restaurant, featuring high-end interior finishes, custom millwork, and state-of-the-art kitchen infrastructure. A major highlight of the project was the installation of a sophisticated, four-story high hood and ventilation system ~ an all-in-one piece system that runs seamlessly through the full height of the building, ensuring optimal performance and compliance.

From initial planning and permitting to final construction and finish-out, Fast managed the construction, coordination, and execution required to bring Chopped Grill Restaurant to life.

1,850 SF

Total built-up area

Location

Dallas, TX

Type

Restaurant / Food Service

Project

Chopped Grill Restaurant

Facilities

Restaurant

Client

Private Owner / Operator

Construction Type

Design Build

Delivery

General Contracting & Construction Management

Scope

  • INTERIOR BUILD-OUT
  • KITCHEN EQUIPMENT & INSTALLATION
  • HOOD & VENTILATION SYSTEM (ONE PIECE, FOUR-STORIES HIGH)
  • MECHANICAL
  • ELECTRICAL
  • PLUMBING
  • CUSTOM FINISHES
  • MILLWORK
  • FURNITURE & FIXTURES
  • PERMITTING
  • PROJECT MANAGEMENT
Chopped Grill Restaurant
Chopped Grill Restaurant
Chopped Grill Restaurant
Chopped Grill Restaurant
Chopped Grill Restaurant
Chopped Grill Restaurant
Chopped Grill Restaurant
Chopped Grill Restaurant
Chopped Grill Restaurant
Chopped Grill Restaurant
Chopped Grill Restaurant